Pisco: The department of Ica, our national beverage, and the month of the Chilcano

Immersed in Peru's rich cultural tradition, Pisco stands as a symbol of national pride and a testament to the country's historical legacy. Originating from sun-drenched vineyards in the region of Ica, Pisco is not merely a beverage but a distilled reflection of Peruvian identity. In this article, we will delve into its historical roots, the distinctive Denomination of Origin, the meticulous crafting process, and extend to you an invitation to savor the finest Pisco cocktails during January, the celebrated Month of the Chilcano, at our hotel in Paracas.

An Overview of the History of Pisco

The history of Pisco intertwines with the Spanish colonial era, dating back to the 16th century when the first vineyards were planted in the fertile valleys of Ica. The name 'Pisco' is linked to a pre-Hispanic Quechua word that signifies 'bird.' Over the centuries, Pisco has evolved, becoming a symbol of pride and Peruvian national identity, capturing the essence of the country in every drop.

The Making of Pisco: From Grape to Glass

The art of making Pisco involves a meticulous process that transforms grapes into a spirited masterpiece. Aromatic grape varieties such as Quebranta, Italia, and Moscatel are carefully selected, harvested, and gently pressed. The grape juice ferments, and the resulting wine is distilled to create Pisco. The distilled spirit ages in stainless steel, glass, or wooden containers, contributing to its nuanced flavor profile. The result is a crystalline liquid that captures the essence of the Peruvian terroir.

Denomination of Origin: A Seal of Authenticity

The importance of Pisco is further underscored by its Denomination of Origin, a legal distinction that safeguards its authenticity. Designated areas in Peru, particularly the regions of Ica, Arequipa, Lima, Moquegua, and Tacna, are recognized for producing Pisco under strict regulations. This designation ensures that Pisco made in these regions follows traditional methods, preserving its unique character and flavor.

Celebrating the Month of the Chilcano in January

As January unfolds, Peruvians gather to celebrate the Month of the Chilcano. This iconic cocktail, born from the marriage of Pisco, ginger ale, lime, and a touch of bitters, is a refreshing symphony of flavors. Its popularity during warm summer days makes it an essential part of social gatherings. Join the festivities and raise a glass to the Chilcano, an embodiment of the Peruvian festive spirit.

Enjoy Pisco Creations at Hotel Paracas

We extend a warm invitation to embark on a sensory journey at Hotel Paracas, where we take pride in selecting an exceptional variety of Pisco-based cocktails during 'Chilcano Week,' taking place from January 15th to 21st, 2024. We'll offer you the best of our offerings that harmonize with the stunning coastal views. Here's to heritage and shared moments in every sip of Pisco! Cheers!